Oleoalmanzora is a start up company in the Spanish Olive Oil sector. An agribusiness project promoted by Mr. Jose Sanchez Parra, a passionate of Extra Virgin Olive Oil. He comes from a long tradition of several generations of olive growers who have been changing and adapting olive farming systems , to the latest environmentally friendly technologies . Ensuring to obtain the highest quality of Extra Virgin Olive Oil.
The company has four Olive yards with more than 25,000 Arbequina olive trees variety in a super intensive farming production. The main activity of the company is to transform the fruits of their selected Olive yards in Extra Virgin Olive Oil gourmet, by providing authentic, top quality Premium olive juice to the consumers.
We aim to obtain that by Controlling the entire production process of “Oleoalmanzora” Extra virgin Olive Oil from the care and management of the olive grove, the correct collection of fruit at the optimum time of ripening, proper transport, adequate grinding by the first cold pressing only through mechanical procedures. Culminating with proper storage in warehouses. Through this process we ensure that the consumer gets Extra Virgin Olive Oil of the highest quality and unique flavor.The production process begins with the early harvest of olives in October, by mechanical means which does not damage the fruit, to achieve the highest quality oil with only 0.1 degrees of acidity.
From the rapid transport to grinding, together with low whipping temperatures ,hygiene control and quality protocol of the whole process, are the keys to our success. To maintain quality over time, storage is done in inerted stainless steel tanks within temperature controlled cellar. Finally packaged in dark glass, to preserve the best Extra Virgin Olive Oil gourmet.