Month: December 2019
INVERTED MAKI AND SUSHI IBERICO WITH OLEOALMANZORA “PEARLS”
The perfect snack to surprise the diners with bright Oleoalmanzora “PEARLS”, which give sweetness to the plate with raw fresh fish of
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TRUFFLED EGG AND RATATOUILLE WITH PEARLS OLEOALMANZORA
Egg with grated truffle is an exquisite dish an excellent protein food even better accompanied by “PEARLS” providing an exquisite flavour transforming
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Oleoalmanzora mayonnaise
Its main ingredients are eggs and extra virgin olive oil from the Arbequina variety of Oleoalmanzora. It is used in many culinary
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