Egg with grated truffle is an exquisite dish an excellent protein food even better accompanied by “PEARLS” providing an exquisite flavour transforming it into a true delight. A dish that gives great pleasure.
INGREDIENTS (1 Portion)
- 1 eggs
- 2 gms of black grated truffle
- 2 g de aceite de trufa
- 1 gm of sea salt
- A circular base of bread
- 6 gms of extra virgin olive oil emulsified Arbequina Oleoalmanzora oil.
- 1 g de PEARLS Oleoalmanzora
- 20 g de pisto de hortalizas frescas (pimiento verde, tomate, berenjena, cebolla)
- 3 edible flowers
Take a dish and cover it with cling film. Cover the cling film with extra virgin olive oil, break the egg and put it on the cling film. Add salt and grated truffle. Close the four corners of the cling film and tie it with cotton. Place it into the boiling water for 3 minutes. Take it out and remove the cotton and cling film.
Place the round of bread on a plate with the emulsified oil. Place the truffled egg on top of the bread, accompanied by “PEARLS”. To finish the presentation, serve a tasty ratatouille with edible flowers to decorate.